It’s finally happening. If you’ve watched the recent Netflix series The Social Dilemma you’ve seen how social media platforms are tracking us using data and how they’re feeding that data to advertisers. I had a few conversations with friends and family who also watched the movie. They all seemed a little shook at how their… Continue reading Apple Privacy changes impact on Facebook Ads
Earlier this week I had a serious hankering for Chinese food. Sitting at my home in Fishtown I picked up the phone about a half hour before getting ready to eat and called my go-to bodega Chinese spot. Normally when I order from this place I’m generally astounded at how quickly they get to my… Continue reading Chinese Food #OPENINPHL during Coronavirus Pandemic
The virus is here and it’s hitting our industry hard. While most “non-essential” businesses are closed, in most areas restaurants are allowed to offer takeout and delivery. If you have a bar or restaurant that is open for takeout and delivery NOW is the time to advertise! Grub Hub, Uber Eats, Door Dashed and Post… Continue reading Free Advertising of Delivery & Takeout Service
Coronavirus (COVID-19) has already had a dramatic impact on restaurants. As of the end of the day on Monday, restaurant purchase transactions had slumped more than 42% across the Thanx network. In these difficult times, restaurants must take proactive measures to not only keep establishments safe, in accordance with CDC guidelines for businesses but also ensure they… Continue reading 14 Coronavirus Survival Strategies for Restaurants
It has officially hit the fan and restaurant owners are rightfully panicking. The general public has an unfair perception of restaurant owners: they think you’re printing cash. The reality is, with the increase in credit card usage, the increase in 3rd party online ordering and delivery platforms, restaurant owners are dealing with rapidly shrinking margins. Now factor in… Continue reading 10 Things Restaurant Owners Can do RIGHT NOW to Survive Coronavirus Storm
A Coming Out Party for Philadelphia’s Newest Southern Belle! Join us Thursday, December 1st @ 5:30 – 9:00pm for a complimentary menu sampling and cocktail party to welcome Common Wealth — the best of South Carolina Lowcountry cuisine and hospitality to our Commonwealth of Pennsylvania. Executive Chef Joe Battista and General Manager Crystal Battista (brother and sister in law) want Philly’s foodies to… Continue reading Lowcountry Cuisine Cotillion: Tastemaker Event
Rustic American BYOB with Historic Roots coming soon to Old City Wister Philadelphia, PA – Lacroix Sous Chef Benjamin Moore is looking to make the big jump from behind the line to behind the menu at the all new Wister BYOB at 26 N. 3rd street in Old City. Moving from the James Beard Award… Continue reading Press Release: Wister BYOB
As you may or may not know we’re represent a lot of businesses in the tri-state area in the hospitality industry. One recurring topic that keeps coming up in meetings is that they’re all always looking for staff, however they can’t always openly promote it because their staff might find out and the possibility of… Continue reading Now Hiring at Philadelphia Bars and Restaurants
Grand Opening this Wednesday from 5 to 8 pm Philadelphia, PA – May 22, 2016. Center City is now home to a new Korean inspired American restaurant. From menu items including a burger infused with Korean Flavors to Cheesesteak Eggrolls, the uniqueness echoes from wall to wall, dish to dish, and its creativity… Continue reading New Restaurant: Your Korean Fried Chicken Dreams come True in Center City
Here’s a quick tutorial on how to add, delete and update food menu items on the Grand Restaurant Theme by ThemeGoods. While we are generally the only ones that update our client’s websites I find it necessary to provide them with training on how to update on their own. This gives our clients peace of mind… Continue reading Adding Menu Items to Grand Restaurant Theme by ThemeGoods on WordPress
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