For 3 nights only Crow and the Pitcher will be participating in the Rittenhouse Row Culinary Collective. This event runs from 8.5.14 – 8.7.14. Seating times are 6pm and 8:30pm
Special Guest Chef Georges Perrier of Le Bec Fin will be in the kitchen preparing a few of his most popular signature dishes each night
Reservations for this event can be made by calling  267-687-2608 or signing up at this link 
7 Course $120
4 Course Fish or Meat, Cheese or Dessert $60
The full menu is as follows;
“Œuf Brouillés,” Summer Truffles
“Galette de Crabe”, Green Beans, Endive, Whole Grain Mustard Emulsion
Black Bass, Crispy Basmati Rice, “Sauce Baumaniere”
Pan Roasted Lamb Loin, “Pommes Anna, Ratatouille,” Thyme Sauce
Pierre Robert, Époisses, Whipped Honey and Raisin Walnut Bread
“Sorbet Framboise,” Chilled Grey Goose Vodka
Floating Island, Poached Meringue, Crème Anglaise
Crow and the Pitcher
267 South 19th Street
Philadelphia, PA
Official event page here
Contact: Rob Wright through the Small Talk contact form here
Rittenhouse Row Culinary Collective