Earlier this week I had a serious hankering for Chinese food. Sitting at my home in Fishtown I picked up the phone about a half hour before getting ready to eat and called my go-to bodega Chinese spot. Normally when I order from this place I’m generally astounded at how quickly they get to my …
Continue reading “Chinese Food #OPENINPHL during Coronavirus Pandemic”
The virus is here and it’s hitting our industry hard. While most “non-essential” businesses are closed, in most areas restaurants are allowed to offer takeout and delivery. If you have a bar or restaurant that is open for takeout and delivery NOW is the time to advertise! Grub Hub, Uber Eats, Door Dashed and Post …
Continue reading “Free Advertising of Delivery & Takeout Service”
Coronavirus (COVID-19) has already had a dramatic impact on restaurants. As of the end of the day on Monday, restaurant purchase transactions had slumped more than 42% across the Thanx network. In these difficult times, restaurants must take proactive measures to not only keep establishments safe, in accordance with CDC guidelines for businesses but also ensure they …
Continue reading “14 Coronavirus Survival Strategies for Restaurants”
It has officially hit the fan and restaurant owners are rightfully panicking. The general public has an unfair perception of restaurant owners: they think you’re printing cash. The reality is, with the increase in credit card usage, the increase in 3rd party online ordering and delivery platforms, restaurant owners are dealing with rapidly shrinking margins. Now factor in …
Continue reading “10 Things Restaurant Owners Can do RIGHT NOW to Survive Coronavirus Storm”
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