Rittenhouse Row Culinary Collective | Chef Georges Perrier

Rittenhouse Row Culinary Collective Georges Perrier Crow and the Pitcher

For 3 nights only Crow and the Pitcher will be participating in the Rittenhouse Row Culinary Collective. This event runs from 8.5.14 – 8.7.14. Seating times are 6pm and 8:30pm

Special Guest Chef Georges Perrier of Le Bec Fin will be in the kitchen preparing a few of his most popular signature dishes each night

Reservations for this event can be made by calling  267-687-2608 or signing up at this link 

7 Course $120
4 Course Fish or Meat, Cheese or Dessert $60

The full menu is as follows;

“Œuf Brouillés,” Summer Truffles

“Galette de Crabe”, Green Beans, Endive, Whole Grain Mustard Emulsion

Black Bass, Crispy Basmati Rice, “Sauce Baumaniere”

Pan Roasted Lamb Loin, “Pommes Anna, Ratatouille,” Thyme Sauce

Pierre Robert, Époisses, Whipped Honey and Raisin Walnut Bread

“Sorbet Framboise,” Chilled Grey Goose Vodka

Floating Island, Poached Meringue, Crème Anglaise

Crow and the Pitcher
267 South 19th Street
Philadelphia, PA

Official event page here

Contact: Rob Wright through the Small Talk contact form here

Rittenhouse Row Culinary Collective

Chef Georges Perrier Rittenhouse Row Culinary Collective Crow and the Pitcher

Chef Georges Perrier Rittenhouse Row Culinary Collective Crow and the Pitcher